Thick-cut beef tongue with green onion and salt, and organic wine that complements grilled meat (yakiniku)

The restaurant’s signature scallion-salt beef tongue is a blissful slice: thick-cut tongue generously coated in a special salt sauce, wrapped with fragrant scallions and enjoyed in one bite. Its simple seasoning highlights the meat’s savory umami, and the juiciness from grilling really stands out. We also offer an extensive selection of organic wines, with the first glass available at a special price. While pairing recommendations to enjoy with grilled meat (yakiniku) are of course provided, our soft-drink lineup is also plentiful, so you can find a satisfying non-alcoholic option.